Italian Cooking Class with “Bettina in Cucina”…Live from Italy!

Visit IN DIRETTA DALL’ITALIA: Cooking Class with “Bettina in Cucina”. Get a jump on your Thanksgiving meal planning Italian style! Bettina Balzani, seasoned cook and enthusiastic foodie, will hold a virtual cooking class from her hometown of Cesena, Italy. Bettina will share her recipe for a traditional dessert from her region, “la ciambella romagnola.” Participants are encouraged to register in advance, allowing time to acquire ingredients. (This is a wonderful opportunity to prepare for a semester at Assumption’s Rome Campus!) For Zoom link, list of ingredients, and general information please contact Jacque Chlapowski.

Sponsored by Italian Studies, the event will be held in Italian with English subtitles. 

Photo Credit: Bettina Balzani